Why I Finally Upgraded to a Five Star Oven
Getting a five star oven was honestly the best thing I did for my kitchen during our last renovation. Before that, I'd been limping along with this ancient appliance that had two settings: "slightly warm" and "surface of the sun." There was no middle ground. If I wanted to bake a cake, it was a total gamble. Half the time the middle stayed raw while the edges turned into charcoal. It was frustrating, to say the least. ...